Question 1.
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Question :
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(TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities.
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Student Answer:
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Dietary Reference Intakes (DRIs)
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the USDA
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Healthy People 2010
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the American Dietetic Association (ADA)
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 2.
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Question :
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(TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?
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Student Answer:
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56 kilocalories
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540 kilocalories
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1,675 kilocalories
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1,806 kilocalories
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 3.
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Question :
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(TCO 1) Which of the following nutrients contains the element nitrogen?
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Student Answer:
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Carbohydrates
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Lipids
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Water
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Proteins
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 4.
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Question :
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(TCO 1) The building blocks of proteins are called:
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Student Answer:
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fatty acids.
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amino acids.
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saccharides.
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nitrogen fragments.
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 5.
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Question :
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(TCO 1) Which of the following nutrients is the most energy dense?
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Student Answer:
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Carbohydrate
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Lipid
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Protein
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Vitamin
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 6.
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Question :
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(TCO 1) Which of the following is NOTa primary function of dietary protein?
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Student Answer:
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Building new cells and tissues
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Repairing damaged structures
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Regulating metabolism and fluid balance
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Serving as a primary source of energy for the body
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 7.
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Question :
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(TCO 2) Healthier fat sources include ________ and canola oil.
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Student Answer:
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butter
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lard
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margarine
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olive oil
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Instructor Explanation:
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Chapter 2
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Points Received:
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4 of 4
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Comments:
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Question 8.
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Question :
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(TCO 2) Which of the following professional titles has no definition or laws regulating it?
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Student Answer:
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Registered Dietitian
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medical doctor
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licensed nutritionist/dietitian
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nutritionist
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 9.
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Question :
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(TCO 2) The government agency that regulates the food labels on fresh meat and poultry in the United States is the:
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Student Answer:
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USDA.
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NCI.
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EDA.
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FBI.
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Instructor Explanation:
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Chapter 2
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Points Received:
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4 of 4
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Comments:
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Question 10.
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Question :
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(TCO 2) What percentage of deaths in the United States can be attributed to unhealthy lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and unbalanced diet?
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Student Answer:
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10%
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25%
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40%
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75%
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Instructor Explanation:
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Chapter 1
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Points Received:
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4 of 4
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Comments:
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Question 11.
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Question :
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(TCO 2) The ________ is most responsible for prompting individuals to seek food.
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Student Answer:
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stomach
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small intestine
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hypothalamus
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mouth
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Instructor Explanation:
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Chapter 2
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Points Received:
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4 of 4
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Comments:
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Question 12.
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Question :
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(TCO 2) Which of the following is required on all food labels?
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Student Answer:
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the net contents of the package
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ingredient list
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the name and address of the vendor
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all of these
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Instructor Explanation:
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Chapter 2
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Points Received:
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4 of 4
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Comments:
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Question 13.
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Question :
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(TCO 3) Digestion and absorption occur at the ________ level.
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Student Answer:
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tissue
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organ
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system
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organism
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Instructor Explanation:
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Chapter 3
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Points Received:
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4 of 4
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Comments:
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Question 14.
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Question :
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(TCO 3) Bob eats his breakfast and his GI tract will now begin the process of digesting and absorbing the nutrients from this meal. What is the order in which each of the organs of the GI tract will work to achieve this process?
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Student Answer:
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mouth: esophagus: small intestine: stomach: large intestine
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mouth: esophagus: stomach: small intestine: large intestine
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mouth: stomach: esophagus: small intestine: large intestine
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mouth: stomach: esophagus: large intestine: small intestine
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Instructor Explanation:
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Chapter 3
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Points Received:
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4 of 4
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Comments:
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Question 15.
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Question :
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(TCO 3) Which of the following organs is responsible for the manufacturing and secretion of many digestive enzymes and bicarbonate?
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Student Answer:
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liver
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stomach
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pancreas
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gallbladder
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Instructor Explanation:
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Chapter 3
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Points Received:
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4 of 4
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Comments:
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Question 16.
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Question :
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(TCO 3) Proteins that act to speed up body processes, but are not changed in the process, are called:
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Student Answer:
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hormones.
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peptides.
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enzymes.
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chymes.
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Instructor Explanation:
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Chapter 3
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Points Received:
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4 of 4
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Comments:
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Question 17.
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Question :
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(TCO 3) In which of the following food sources would a consumer look for the statement "Live Active Cultures," indicating that the product is a rich source of probiotics?
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Student Answer:
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whole-wheat bread
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fermented yogurt
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orange juice
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calcium supplements
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Instructor Explanation:
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Chapter 3
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Points Received:
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4 of 4
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Comments:
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